Soups
Piping hot, either creamy or a broth. Whatever the soul desires.
JAPANESE SHOYU RAMEN
A clear and spicy soup filled with the goodness of silken tofu, bokchoy, beansprouts and soba noodles. Finished with chilli oil.
VIETAMESE PHO
A beautifully seasoned broth full of sauté spinach, soy granules and silken tofu. Garnished with crunchy beansprouts and jalapeno.
MALAYSIAN LAKSA
A fragrant & spicy coconut based noodle soup with crunchy bits of beansprouts, cucumber, pineapple & peppers.
BURMESE KHOWSUEY
Fresh veggies in a subtle coconut curry served with rice noodles and a variety of toppings and
condiments.
WILD MUSHROOM SOUP
A warm & hearty soup made with the delicious trinity of button, shiitake and oyster mushroom.
BROCCOLI CHEDDAR
A creamy cheesy and comforting soup of broccoli and cheddar cheese.
Salads
Crispy, season-fresh picks. To bloom those taste buds.
VIETNAMESE MANGO BEANSPROUT (SEASONAL)
A mélange of beansprouts, red cabbage, carrot, mango and feta in a chilli-honey dressing.
RAW MANGO AND PAPAYA SALAD
Shredded raw mango & raw papaya tossed with toasted peanuts and dessicated coconut in a soy spicy lime dressing.
RAW MANGO AND PAPAYA SALAD
Shredded raw mango & raw papaya tossed with toasted peanuts and dessicated coconut in a soy spicy lime dressing.
TABBOULEH SALAD
Tabbouleh made from bulgar/quinoa with tomatoes, parsley, onion and a sprinkling of feta with a seasoning of olive oil and lime.
WATERMELON FETA SALAD
An all-time favourite salad with juicy cubes of watermelon, fresh basil and peppery arugula tossed together and topped with melon seeds in a balsamic dressing.
WALDORF SALAD
A classic with apples, walnuts and celery tossed in Mayonnaise.
Appetisers
Spicy, sweet, savoury and everything in between. Deliciousness in a bite.
MEXICAN POTATO SKINS
An assortment of veggies cooked in creamy chipotle sauce baked in potato skins topped with mozzarella cheese.
THAI SATAY
Paneer/Tofu/ Asian Vegetables marinated in Asian flavours of galangal & lemongrass.
JAPANESE SUSHI
Sushi with assorted fillings of soy, gari, wasabi.
EMPANADA
A Spanish snack stued with corn, peppers and cheese, served with a dipping sauce.
JEWEL OF INDIA CHAAT
Spiced microgreens, pomegranate and sweet potato served Indian street food-style
STUFFED BAKED MUSHROOMS
Mushroom baked with a herbed cheese filling.
Sandwiches
The tastiest way to get your daily bread. Filled with goodness.
RUSSIAN SALAD
A medley of carrot, beans, pineapple, green peas and potato tossed in mayonnaise and mustard.
ROASTED AUBERGINE & RED PEPPER
Oven roasted aubergine & pepper with aioli, arugula & basil leaves.
BURRITO
Mexican rice, herb tossed soy and fresh veggies all wrapped up in a corn and wheat tortilla with guacamole, salsa and sour cream.
MUSHROOM PÂTÉ WITH CHEESE
Minced mushroom, olive oil, tomatoes & cheese.
HARISSA PANEER
Cubes of paneer, tomato, beet and cucumber tossed in harissa.
FALAFEL WRAP
Falafel with pickled veggies, hummus and sour cream in pita bread.
Main course
A world of delicious picks. For whatever mood you’re in.
PANEER MAKHANWALA (INDIAN)
Soft cottage cheese in simmered tomato cashew gravy, topped with milk cream.
SARSON KA SAAG (INDIAN – SEASONAL)
A North Indian winter favourite made with mustard leaves and spices and served with white butter & gur.
BURRITO BOWL (MEXICAN)
Tangy Mexican rice topped with guacamole, salsa, sour cream, chipotle paneer, lollo rosso, served with a side of Nachos.
THAI CURRY WITH STEAMED RICE (ASIAN)
Option of spiced and fragrant coconut based red or green curry with vegetables like baby corn, red and yellow peppers and mushroom.
NASI LEMAK (ASIAN)
A Malay dish of rice cooked in coconut milk and served with sambal, toasted peanuts & pickled cucumber & carrot.
EXOTIC VEGETABLE & SPINACH LASAGNE (ITALIAN)
Layers of spinach & cottage cheese with sautéed minced baby corn, zucchini, mushroom broccoli.
Desserts
Sweetest things. To end on a sinful note.
DRY FRUIT PHIRNI
Classic North Indian sweet rice pudding with assorted dry fruits.
ROSE RASMALAI
Delectable rose-flavoured rasmalai topped with rose petals and pistachio slivers.
GAJJAR HALWA
Popularly known as gajrela in north India, a simple but delicious carrot halwa cooked with dry fruits and condensed milk.
APPLE CRUMBLE
Sweet warm apples and golden crumb topping, makes the perfect dessert.
PINEAPPLE UPSIDE DOWN CAKE
A classic cake baked with juicy pineapple rings buried in the sponge and topped with bright red cherries.
Dips
Finger-licking addition. To add a whole new flavour.
MEXICAN SEVEN LAYERED DIP
Popular dip with refried beans, guacamole, sourcream, tomatoes, spring onion, olives and cheddar cheese.
GUACAMOLE
Fresh lemony avocado dip with onion tomato chilly coriander and spices.
TOMATO SALSA
A tangy tomato Mexican favourite dip onion tomato chilly coriander and spices.
MUHAMMARA
Red pepper, walnut, pomegranate dip.
SWEET SOUR CHILLY GARLIC DIP
A Thai sweet sour chilly jaggery dip.
HUMMUS AMBARSARIYA
Smooth hummus spiced with flavours of Amritsar.