A clear and spicy soup filled with the goodness of silken tofu, bokchoy, beansprouts and soba noodles. Finished with chilli oil.
A beautifully seasoned broth full of sauté spinach, soy granules and silken tofu. Garnished with crunchy beansprouts and jalapeno.
A fragrant & spicy coconut based noodle soup with crunchy bits of beansprouts, cucumber, pineapple & peppers.
Fresh veggies in a subtle coconut curry served with rice noodles and a variety of toppings and
A warm & hearty soup made with the delicious trinity of button, shiitake and oyster mushroom.
A creamy cheesy and comforting soup of broccoli and cheddar cheese.
A mélange of beansprouts, red cabbage, carrot, mango and feta in a chilli-honey dressing.
Shredded raw mango & raw papaya tossed with toasted peanuts and dessicated coconut in a soy spicy lime dressing.
A classic with apples, walnuts and celery tossed in Mayonnaise.
Tabbouleh made from bulgar/quinoa with tomatoes, parsley, onion and a sprinkling of feta with a seasoning of olive oil and lime.
An all-time favourite salad with juicy cubes of watermelon, fresh basil and peppery arugula tossed together and topped with melon seeds in a balsamic dressing.
An assortment of veggies cooked in creamy chipotle sauce baked in potato skins topped with mozzarella cheese.
Paneer/Tofu/ Asian Vegetables marinated in Asian flavours of galangal & lemongrass.
Sushi with assorted fillings of soy, gari, wasabi.
A Spanish snack stued with corn, peppers and cheese, served with a dipping sauce.
Spiced microgreens, pomegranate and sweet potato served Indian street food-style
Mushroom baked with a herbed cheese filling.
A medley of carrot, beans, pineapple, green peas and potato tossed in mayonnaise and mustard.
Oven roasted aubergine & pepper with aioli, arugula & basil leaves.
Mexican rice, herb tossed soy and fresh veggies all wrapped up in a corn and wheat tortilla with guacamole, salsa and sour cream.
Minced mushroom, olive oil, tomatoes & cheese.
Cubes of paneer, tomato, beet and cucumber tossed in harissa.
Falafel with pickled veggies, hummus and sour cream in pita bread.
Soft cottage cheese in simmered tomato cashew gravy, topped with milk cream.
A North Indian winter favourite made with mustard leaves and spices and served with white butter & gur.
Tangy Mexican rice topped with guacamole, salsa, sour cream, chipotle paneer, lollo rosso, served with a side of Nachos.
Option of spiced and fragrant coconut based red or green curry with vegetables like baby corn, red and yellow peppers and mushroom.
A Malay dish of rice cooked in coconut milk and served with sambal, toasted peanuts & pickled cucumber & carrot.
Layers of spinach & cottage cheese with sautéed minced baby corn, zucchini, mushroom broccoli.
Classic North Indian sweet rice pudding with assorted dry fruits.
Delectable rose-flavoured rasmalai topped with rose petals and pistachio slivers.
Popularly known as gajrela in north India, a simple but delicious carrot halwa cooked with dry fruits and condensed milk.
Sweet warm apples and golden crumb topping, makes the perfect dessert.
A classic cake baked with juicy pineapple rings buried in the sponge and topped with bright red cherries.
Popular dip with refried beans, guacamole, sourcream, tomatoes, spring onion, olives and cheddar cheese.
Fresh lemony avocado dip with onion tomato chilly coriander and spices.
A tangy tomato Mexican favourite dip onion tomato chilly coriander and spices.
Red pepper, walnut, pomegranate dip.
A Thai sweet sour chilly jaggery dip.
Smooth hummus spiced with flavours of Amritsar.